The Queener Farm grows heritage apple varieties in Oregon’s Willamette Valley. We grow over 100 varieties of apples.

Our apples are available from August to November through our apple clubs and our Saturday farm stand. Farm stand hours:

Open now, Saturdays from 10-5! Self-serve station is open on Fridays. APPLES ARE SOLD OUT UNTIL FURTHER NOTICE. CHECK BACK THE WEEK OF THANKSGIVING FOR END OF SEASON AVAILABILITY. CIDER IS AVAILABLE EVERY WEEKEND. Want to order ahead? Cider can be ordered ahead by clicking —> here <—

Open by appointment January through April for scionwood pickup.

Scionwood pre-orders for 2026 are open now! Our apple scion wood can be ordered from October thru March and is shipped from late January thru early April.

Learn more about our apples and how to get them with the links at the top of the page. All of our apples are grown using the strictest, organic practices.

ANNOUNCEMENT - farm stand closed for season.

We are now sold out of apples for the season. If you are an apple club member, we will finish out the season with enough just for you! We had a lower yield this year on apples and have just been able to

Farmstand announcement

It is a beautiful fall here. We are creeping closer to the end of our season. As we have had lower yields overall this year we are now placing an order limit on apples for the rest of the season. We have select varieties avai

Farm stand announcements 10/11/24

- U-pick is now done for the season, but the stand is still open with apples, local pumpkins and squash, baked goods, jams and jellies, and of course cider!
- Apple varieties available for $2.50/lb are Bramley&rsquo

Lots of fresh cider in the freezer! $15 a gallon and pressed from over 20 varieties of apples. Come on out and get some! Open Fridays and Saturdays 10-5.

Located at 40385 Queener Dr. Scio

Come and get it! We will extend hours until 6 today, Saturday. $15 a gallon for the freshest most delicious apple cider.

40385 Queener Dr. Scio.

We are pressing cider this weekend! It's the first press of the season and a blend of over 15 different varieties. We will be pressing on Saturday - keep an eye on our page as we will be announcing about what time we think we will be finished. You ca

Open this weekend! What’s available:

- Several varieties by the pound in small quantities including Gravenstein, Redfree, Williams’ Pride
- Honeycrisp and Bramley’s Seedling available by the pound for $2.50 or by 20lb box for $35.

Honeycrisp! Just in time for Labor Day weekend. Come on out today and Saturday from 10-5. They are available in the stand for $2.50/lb or for upick for $1.50/lb!

We also have frozen cider from our last winter press discounted for $12 a gallon! It&r

Open today and Saturday 10-5! Available in the stand:
- apples by the pound, $2.50/lb including Williams’ Pride, Redfree, and Gravenstein ($2/lb)
- crab apples, great for canning! We love jelly or pickles for these. Both Whitney and Centennial

We are in a canning mood. These delicious Whitney Crab Apples make an amazing treat for the fall and winter table but the time to preserve them is now! They are an early crab apple, sweeter than many crab varieties. We just pickled some today with a

Opening weekend! We are open now Fridays and Saturdays weekly from 10-5.

Come visit the farm stand today. We have already picked apples for $2.50/lb including:
- Gravenstein ($2/lb)
- Williams’ Pride
- Duchess of Oldenburg
- Lodi
- Redfree

L

Opening weekend!!

We will be open this weekend, Friday and Saturday August 16-17 from 10am-5pm! We have several wonderful varieties of apples for sale including Williams’ Pride, Lodi, Gravenstein, Duchess of Oldenburg, Redfree, and Centennial

CONTACT US

40385 Queener Dr., Scio OR 97374

Owner, Orchard Manager - Graham Fordyce: 503-871-9596, fordycegraham@yahoo.com

Co-owner, Farm Stand, Office - Christina Fordyce: 503-930-8280, fordycefarminc@gmail.com