This apple was developed in Japan in the mid-1900s - also known as Tohoku 3. These red apples are on the smaller side but packed with flavor when harvested just right. They hang well on the tree so it’s best to harvest as late as possible for enhanced flavor. They don’t keep as long in cold storage so are best for eating right away. Great for fresh eating, this apple is also fantastic in sauces, pies, and dried. Late harvest period.

Note: this apple scionwood is harvested from Fordyce Farm inc. that we operate in Salem, OR. Fordyce Farm inc. is not certified organic.

Categories: dessert apple, baking/saucing apple

Tags: Disease-resistant, Harvest period mid, Pollination Group D