Red-fleshed, dark red skin these apples are in high demand from both chefs and canners. These have the flavors of raspberries and blackberries in them and are relatively tart. These ripen in mid-August and have the best disease resistance of our red-fleshed apples. We have had relatively good success grafting these but not 100% success. Scion pieces tend to be slightly skinnier than a pencil.

Categories: Red Flesh, dessert apple, cider apple, baking/saucing apple

Tags: Disease-resistant, Harvest period early, Pollination Group D