An apple from 1918. One of our favorites and another “trifecta apple” great for eating, baking and cider. Fans of the Holstein recommend keeping them cool until the color changes from green to yellow. These apples have a distinctive russet on the bottom that often cracks, that cracking is their only “flaw”.

Categories: dessert apple, cider apple, baking/saucing apple

Tags: disease-resistant, Harvest period mid, Pollination Group C