The earliest apples in our orchard. They usually ripen by the second week in July. These large green apples are very different than most others. They are light and airy, very tart without the depth that rounds out later tart apples. They make a fast sauce and are one of the best apples for fritters or other quick cooking recipes.

Categories: baking/saucing apple

Tags: Cold hardy, Pollination Group C, Harvest period early