We collect scion wood only for the handful of trees that bear the reddest apples.  Some see the red Gravenstein as a separate variety and some don’t. Compared to our other Gravenstein we find these to be slightly later, slightly sweeter and they stay on the tree slightly better. The trees we collect from bear almost entirely fully red apples. We have these in bulk quantities.

Categories: cider apple, baking/saucing apple, dessert apple

Tags: Pollination Group A, Heavy producer, Heat/low-chill tolerant, Harvest period early