Senshu – this Japanese apple from this 1980s. These are sweet, juicy and very low acid. There are mixed in terms of disease resistance though better than average with regards to scab. They are a late apple and in the Pacific Northwest, where we often see significant fall rains before they are harvested, we do have problems with them cracking.

Categories: dessert apple

Tags: Harvest period late, Heat/low-chill tolerant