A 1980s apples from the south these are one of the varieties that may carry apple farmers into the post climate change era. They clearly require less chill hours and they are beloved in the south because in an area with rampant fungal disease, they do well. These require very little attention to do well and are great for the novice grower. One of the best tasting early apples. Developed as part of the PRI breeding program.

Categories: baking/saucing apple, dessert apple

Tags: Pollination Group A, Disease-resistant, Heavy producer, Heat/low-chill tolerant, Harvest period early, Southern US roots